Challenge studies provide valuable information on the ability of a specific organism to grow in a product or the ability of a process or ingredient to kill or inhibit an organism. A NFL designed challenge studies can be just the tool you need to understand the microbiological complexities of your product. Our food microbiology research group will work with you from experimental design to interpretation of results.

Give Dr. Amanda Lathrop a call to talk food safety  925-551-4259.