We have a pretty good track record for helping food and beverage companies solve issues that don’t have ready-made solutions or methods. If your product has an off-flavor or odor, color degradation or you need identification of an unknown material mysteriously residing in your product, contact Julie Hill  925-551-4209.
Julie will work closely with you to customize an effective, economic approach to help determine the cause of the problem and how to prevent it from reoccurring in the future.
Useful links and fun sites:
http://chemistry.about.com/ |
