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Under the supervision of the Laboratory Supervisor a Microbiologist is responsible for performing and coordinating routine and complex analyses and procedures. This position will have the maximum responsibility level in General Microbiology, which will include accurate and detailed training of new technicians, data reporting duties as well as primary responsibility of special projects.
Essential Duties and Responsibilities include the following:
 Prepare samples and perform routine and complex microbiological analyses
Knowledge of media preparation
Perform microbial identification and enumeration
Ability to coordinate daily tasks and special projects
Produce reliable and accurate reports
Ability to interact with clients in a professional and technical manner
Maintain instruments and equipment so that they are continuously in good working order
Provide a leadership role in quality program
Maintain a safe and clean laboratory environment
Ensure that SOPs, Standard Methods, and protocols are understood and followed
Provide training and technical support for technicians as directed by the Laboratory Manager
Work as a team with all staff to accomplish position and business objectives
Microbiologist must be able to describe, perform and train others on the following analysis:
| Aerobic Plate Count | Yeast & Mold |
Coliforms (MPN & Petrifilm) | Lactic Acid Bacteria |
Alicyclobacillus | Psychrotophic Plate Count |
E. coli - presumptive and confirmatory | E. coli O157:H7 - presumptive and confirmatory |
Salmonella - presumptive and confirmatory | Listeria - presumptive and confirmatory |
Bacillus cereus - presumptive and confirmatory | Staphylococcus aureus-presumptive and confirmatory |
Aerobic & Anaerobic Spore Testing | Bacterial and Fungi Identification (via API Kits) |
Pseudomonas spp. Plate count and Identification | Heat Resistant Mold |
A full job description may be obtained from Human Resources
Position Requirements:
Skills and Abilities:
To perform this job successfully, an individual must be able to perform each essential duty exceptionally. This position requires that the individual has the knowledge and experience base that would allow them to successfully train others on methods and procedures. Ideal candidate will work closely with Laboratory Manager to continuously improve quality of work. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Experience:
BS in Microbiology, Food Science or other related field. A minimum of 5 years experience in a food microbiology laboratory is essential to perform the required functions of the position.
Reports to:
Laboratory Supervisor
To submit resumes for this position:
Mail:
Department of Human Resources
The National Food Laboratory
365 North Canyons Parkway, Ste. 201
Livermore, CA 94551
Fax: # 925-243-0117
Email: RecruitingNFL@TheNFL.com
The National Food Laboratory offers a comprehensive benefit package and competitive salary based on experience.
Equal Opportunity Employer/Affirmative Action
Last Day to Respond: Position Posted Until Filled
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