The National Food Lab, a premier laboratory consulting firm, is expanding its sensory evaluation department and has an opening for a Sensory Technologist.
Position Description
This position is responsible for supporting the descriptive analysis function at The National Food Laboratory in evaluating a wide variety of consumer products on a contract basis.
A full job description may be obtained from Human Resources.
Position Requirements |
Key Responsibilities |
- Perform as assistant descriptive analysis panel leader
- Work with descriptive manager and panel leader to design testing protocols based upon project objectives
- Prepare for, coordinate, and administer descriptive evaluations and discrimination panels
- Review analyses, interpret results, and draft reports
- Review panelists’ performance and provide panelist feedback
- Support additional sensory functions as needed
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Opportunities |
- Work in a interesting, challenging, and dynamic environment
- Work with a congenial and flexible, yet demanding and fast-paced department
- Gain experience on a broad range of products for an assortment of clients
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Experience/Educational Requirements |
- B.S. in Food Science or related discipline relevant to sensory evaluation
- Working fundamental knowledge of experimental design, statistical analysis, and computers
- Excellent verbal and written communication skills
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Desired |
- Experience in sensory evaluation, descriptive analysis, statistics
- M.S. in Food Science or related discipline relevant to sensory evaluation
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To submit resumes for this position:
Mail:
Department of Human Resources
The National Food Laboratory
365 North Canyons Parkway, Ste. 201
Livermore, CA 94551
Fax: # 925-243-0117
Email: RecruitingNFL@TheNFL.com
The National Food Laboratory offers a comprehensive benefit package and competitive salary based on experience.
Equal Opportunity Employer/Affirmative Action
Last Day to Respond: Position Posted Until Filled
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