| The history of The NFL is intimately connected to our expertise in thermal processing and process engineering. Here you will find a team whose skills in pilot scale trials, co-packer identification and evaluation and commercial production transfer are matched only by our knowledge of regulatory and compliance requirements. Count on us to assist you with all aspects of your scale-up and commercialization needs.
Key Services
 Process Definition & Evaluation
Pilot-Scale Trials
Equipment Selection & Evaluation
Scale-Up & Commercialization
Contract Packer Searches/Audits
Commercial Production Transfer
Establishment of Specifications
Pilot Plant Services
Recognized as a Process Authority by the FDA, the USDA and as a licensed dairy and cannery, The NFL offers a wide range of processing equipment and capabilities to help you determine exactly how to produce your food products on a commercial scale. Use our on-site 15,000 ft pilot plant process small runs of low-acid or acidified foods; to generate shelf life, consumer research or sales samples; to evaluate multiple process options; or to conduct TDT or heat penetration testing.
Processing Capabilities:
Various styles of Retorting
Hot Fill/Hold
Cold Fill
UHT/HTST/Pasteurization
Aseptic Processing
Wet/Dry Blending
Concentration
Drying
Grinding/Chopping/Blending/Mixing
Preparation of refrigerated and shelf-stable products in a variety of packaging, including metal, glass, plastic, and flexible laminates.
For processing options for your products, contact Lucinda Wisniewski
 925-551-4279. |
