Food Chemistry

The NFL offers a wide range of food chemistry testing services to the food and beverage industry. Our experience is gained from more than 80 years of assisting the industry. We can work on your routine chemistry analyses, solve complex problems, develop methods as well as provide nutritional analysis and labeling information about your products

Nutritional Analyses
Vitamin A, C, D, E and K
Lycopene
Minerals
Sugar Profile
Stevia (Stevioside)
Preservatives-Sulfites, Benzoate, and Sorbate
Salt
pH
Organic Acid Profile

Viscosity
Brix
Physical Testing
Supplier Verification Programs
Specification Review
USP Testing
FCC Testing
Off Flavor/Off Odor
Consulting

For more information, contact Rupinder Jaura at 925-551-4267 or JauraR@TheNFL.com.

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