Food quality is critical for consumer protection and brand protection. Whether you are concerned about supplier quality, shelf life issues, new product qualification, foreign bodies, or packaging integrity, The NFL can design a program and testing for you. We have very successfully designed and implemented all-encompassing programs to assess food and packaging quality throughout your supply chain. The NFL provides complete management of the overall program, driving performance improvements. Our seasoned chemists, microbiologists and sensory experts love to be challenged, so let us hear your food quality challenge.
For more information, please contact Nicole Fitzpatrick at firstname.lastname@example.org