Food Microbiology Laboratory

Microbiology testing of raw ingredients, finished products and environmental samples offers our clients valuable information about their quality and safety programs. The mission of The NFL’s state-of-the-art microbiology laboratory is to provide the foundational testing capability to support our broader quality and safety programs. Our microbiologists have a great deal of experience and expertise on a wide array of food products to enable them to interpret test results and provide recommendations. To tap into The NFL’s Food Microbiology Laboratory, please contact us to discuss your needs and to request a quote.

Key services include testing for:

Salmonella spp.
Listeria monocytogenes
E. coli O157:H7.
Staphylococcus aureus.
Aerobic Plate Count
Yeast and Mold

Lactic Acid Bacteria
Coliforms. and E. coli
Alicyclobacillus
Sporeformers and Other Spoilage Organisms
Heat-Resistant Molds & Osmophilic Yeasts
Shelf Life Evaluations

For more information, contact our Sales Associate Fatemeh Mirabedi at 925-556-4839 or MirabediF@TheNFL.com

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Food Safety Research | Process Validations