Technology Center

2441 Constitution Drive
Livermore, CA 94551

Product Design Center

365 North Canyons Pkwy, Ste. 201
Livermore, CA 94551

Food Microbiology Laboratory

Food MicrobiologyMicrobiology testing of raw ingredients, finished products and environmental samples offers our clients valuable information about their quality and safety programs. The mission of The NFL’s state-of-the-art microbiology laboratory is to provide the foundational testing capability to support our broader quality and safety programs. Our microbiologists have a great deal of experience and expertise on a wide array of food products to enable them to interpret test results and provide recommendations. To tap into The NFL’s Food Microbiology Laboratory, please contact us to discuss your needs and to request a quote.

Key services include testing for:

  • Salmonella spp
  • Listeria monocytogenes
  • E. coli O157:H7
  • Staphylococcus aureus
  • Aerobic Plate Count
  • Yeast and Mold
  • National Yogurt Association, live and active culture seal testing
  • Lactic Acid Bacteria
  • Coliforms and E. coli
  • Alicyclobacillus
  • Sporeformers and Other Spoilage Organisms
  • Heat-Resistant Molds & Osmophilic Yeasts
  • Shelf Life Evaluations

For more information, contact our Business Development Associate, Fatemeh Mirabedi at 925-556-4829 or


Click here for our Fee Schedule.

Click here for our list of Accreditations and Certificates.

Click here to submit a sample.


Learn More

Food Safety Research | Process Validations