Our product development team is comprised of food scientists and professional chefs with extensive backgrounds at Fortune 500 and natural food companies with a stellar track record of success. Whether you want to make a splash in a new product category or need a novel process, our streamlined approach to product development gets you there fast. The developers who work on your project are geared to act either as an extension of your team or as a stand-alone resource. We use a flexible, phased approach that allows us to customize the development process to best fit your needs, ensuring an innovative solution assures commercial viability.
Food Prototype Development
The NFL provides every service necessary to bridge the gap between new product ideas and the prototypes you need to test proof of concept. Teams of highly-trained professional chefs and food scientists collaborate to create a wide range of options that fit with your product concept and to execute trial samples that allow you to research product viability and acceptability.
Key Services:
 Creative Culinary Concepts
Recipe Development
On-Trend New Product Formulation
Product Reformulation
Ingredient Applications
Shelf Life Evaluation
Plant Trial Support
Turn your idea into a viable new product, contact Lucinda Wisniewski
 925-551-4279. |
