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Food and Consumer Product Development
A Rich History with Broad, Innovative Thinking
Our company combines the consulting legacies and capabilities of the National Food Lab, Food Perspectives and other industry leaders to bring comprehensive food solutions.

Cassandra Magnussen

The National Food Lab Team

Cassandra Magnussen

Special Markets Client Service Director, Plymouth

Cassandra Magnussen currently serves as the Client Service Director in Plymouth, Minnesota, where she delivers an integrated research and development approach with sensory science to clients in a wide range of disciplines but specific to Special Markets.

She holds a BS in Business Administration with an emphasis in marketing, sales and communication from the University of Wisconsin-Platteville. Prior to joining Eurofins in 2019, Cassandra held positions focused on consumer insights as well as sales.

In her free time Cassandra can be found spending time with her husband Kris and Gordon Setter Freyja, gardening, and working out.

Contact Us





    The National Food Lab
    13755 First Avenue North
    Suite 500
    Plymouth, MN 55441

    Rachel Taylor, Innovation Services Manager

    Phone
    Cell: 619-538-0256

    Email
    racheltayl[email protected]

    Copyright 2019 The National Food Lab. All rights reserved.