The National Food Lab Team
Cassandra Magnussen
Special Markets Client Service Director, Plymouth

Cassandra Magnussen currently serves as the Client Service Director in Plymouth, Minnesota, where she delivers an integrated research and development approach with sensory science to clients in a wide range of disciplines but specific to Special Markets.
She holds a BS in Business Administration with an emphasis in marketing, sales and communication from the University of Wisconsin-Platteville. Prior to joining Eurofins in 2019, Cassandra held positions focused on consumer insights as well as sales.
In her free time Cassandra can be found spending time with her husband Kris and Gordon Setter Freyja, gardening, and working out.
Contact Us
The National Food Lab
13755 First Avenue North
Suite 500
Plymouth, MN 55441
Rachel Taylor, Innovation Services Manager
Phone
Cell: 619-538-0256
Email
[email protected]