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Food and Consumer Product Development
A Rich History with Broad, Innovative Thinking
Our company combines the consulting legacies and capabilities of the National Food Lab, Food Perspectives and other industry leaders to bring comprehensive food solutions.

Terry Berman

The National Food Lab Team

Terry Berman

Senior Technical Manager, Process Development

Terry joined The NFL in 2009 and has been working in food product and process development since the mid 1980’s for a number of companies large and small.

He holds a B.S. in Microbiology from Ohio State University along with an MBA in Marketing from the University of New Haven.

Terry has operated The NFL’s California Process Development Group which included pilot plants, sample production, process authority services as well as business development and account management.

He will soon be leading The NFL’s new process development group/pilot plant in Lafayette, CO.

Contact Us





    The National Food Lab
    13755 First Avenue North
    Suite 500
    Plymouth, MN 55441

    Rachel Taylor, Innovation Services Manager

    Phone
    Cell: 619-538-0256

    Email
    [email protected]

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