Terry Berman brings over three decades of experience in food product and process development to his role at The National Food Lab (NFL). Having worked with companies of all sizes, Terry’s expertise and knowledge make him a valuable asset to The NFL team.

Terry earned his B.S. in Microbiology from Ohio State University and his MBA in Marketing from the University of New Haven. He joined The NFL in 2009 and has since then worked in various capacities, including operating the California Process Development Group, which offered pilot plants, sample production, Process Authority services, business development, and account management.

Terry’s commitment to innovation and delivering the highest quality solutions has earned him recognition as an industry leader. In his new role, Terry leads The NFL’s new process development group and pilot plant in Lafayette, CO, bringing his wealth of experience and expertise to drive the organization’s growth and success.