The National Food Lab Team
Senior Technical Manager, Process Development
Terry joined The NFL in 2009 and has been working in food product and process development since the mid 1980’s for a number of companies large and small.
He holds a B.S. in Microbiology from Ohio State University along with an MBA in Marketing from the University of New Haven.
Terry has operated The NFL’s California Process Development Group which included pilot plants, sample production, process authority services as well as business development and account management.
He will soon be leading The NFL’s new process development group/pilot plant in Lafayette, CO.