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Fresh From Our Blog

Food Safety Perspectives from The NFL’s CSO, Dr. Wilfredo Ocasio: Process Validation for Low Moisture Foods

In this edition, we will be addressing an area in which our group has invested countless research hours: the validation of processes used in the manufacturing of low moisture foods (LMF) as “kill steps” or “pasteurization processes” against pathogenic bacteria. The bulk of these efforts have taken place in the last few years in reaction to large bacterial illness outbreaks…

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Highlights

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