The National Food Lab Team
The National Food Lab [NFL] delivers globally known experts in product development to solve product challenges. Many are PhDs in their field, with experience in both Top 20 and startup food, ingredients and consumer products companies. Only The NFL combines unique insights in consumer guidance, formulation, sensory science, scale up and market acceptance to offer a complete partnership from market need to market success.
Product and Process Development
Ed Collins
Director and Practice Lead, Ithaca
Juan Pellecer
Associate Director, Ithaca
Brett Ceurvels
Product Development Unit Manager, Lafayette
Terry Berman
Business Unit Manager, Process Development, Lafayette
Brent Fairbrother
Project Leader, Ithaca
Catalin Moraru, PhD
Technical Manager, Ithaca
Mike Orlando
Project Leader, PLM and Specification Management, Ithaca
Cosmin Beliciu, PhD
Project Leader, Ithaca
General
Dan Brouman
President, Lafayette
Rachel Taylor
Director of Commercial Strategy, Denver
Contact Us
The National Food Lab
13755 First Avenue North
Suite 500
Plymouth, MN 55441
Rachel Taylor, National Sales Manager
Email
[email protected]