The National Food Lab Team
The National Food Lab [NFL] delivers globally known experts in product development to solve product challenges. Many are PhDs in their field, with experience in both Top 20 and startup food, ingredients and consumer products companies. Only The NFL combines unique insights in consumer guidance, formulation, sensory science, scale up and market acceptance to offer a complete partnership from market need to market success.
Product and Process Development
Ed Collins
Director and Practice Lead, Ithaca
Juan Pellecer
Associate Director, Ithaca
Brett Ceurvels
Business Unit Manager, Naples Site Lead
Terry Berman
Senior Technical Manager, Lafayette Site Lead
Eric James
Technical Manager, Ithaca
Catalin Moraru
Technical Manager, Ithaca
Mike Orlando
Project Leader, PLM and Specification Management, Ithaca
Jennifer Keaveny
Program Leader, PLM and Specification Management, Madison
Consumer Insights and Sensory
Joyce Lizzi
Practice Leader and Business Unit Manager, Plymouth
Kathy Brewers
Client Service Director, Plymouth
Michelle Montalvo
Client Service Director, Plymouth
Megan Aubrey
Head of Client Acquisition, Plymouth
General
Alan Roberts
President and Commissioner, Madison
Rachel Taylor
National Sales Manager, Denver
Contact Us
The National Food Lab
13755 First Avenue North
Suite 500
Plymouth, MN 55441
Rachel Taylor, National Sales Manager
Email
[email protected]