The National Food Lab Team
Catalin Moraru
Technical Manager, Product Development
Catalin has been a valued member of The NFL since 2004. He received his PhD in Food Science at Rutgers University, and is an IFT-Certified Food Scientist. Catalin’s main areas of interest/expertise include sweeteners, powdered ingredients, proteins, beverages, cereals, other baked goods, and dairy applications.
He is passionate about product development and problem-solving, and brings to the table a strong scientific and analytical background, with valuable experience in technical writing and management.
Catalin was a contributor to three US patents, has authored 11 articles in scientific journals or trade magazines, wrote a book chapter, and has given over 30 presentations nationwide.
Contact Us
The National Food Lab
13755 First Avenue North
Suite 500
Plymouth, MN 55441
Rachel Taylor, Innovation Services Manager
Phone
Cell: 619-538-0256
Email
[email protected]