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Food and Consumer Product Development
A Rich History with Broad, Innovative Thinking
Our company combines the consulting legacies and capabilities of the National Food Lab, Food Perspectives and other industry leaders to bring comprehensive food solutions.

Catalin Moraru

The National Food Lab Team

Catalin Moraru

Technical Manager, Product Development

Catalin has been a valued member of The NFL since 2004. He received his PhD in Food Science at Rutgers University, and is an IFT-Certified Food Scientist. Catalin’s main areas of interest/expertise include sweeteners, powdered ingredients, proteins, beverages, cereals, other baked goods, and dairy applications.

He is passionate about product development and problem-solving, and brings to the table a strong scientific and analytical background, with valuable experience in technical writing and management.

Catalin was a contributor to three US patents, has authored 11 articles in scientific journals or trade magazines, wrote a book chapter, and has given over 30 presentations nationwide.

Contact Us





    The National Food Lab
    13755 First Avenue North
    Suite 500
    Plymouth, MN 55441

    Rachel Taylor, Innovation Services Manager

    Phone
    Cell: 619-538-0256

    Email
    [email protected]

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