Catalin Moraru is an esteemed Technical Manager in Product Development at The National Food Lab. With over 15 years of experience at NFL, Catalin has established himself as an invaluable member of the team.

Catalin received his PhD in Food Science from Rutgers University and is a certified food scientist by the Institute of Food Technologists. His technical expertise and interests lie in the areas of sweeteners, powdered ingredients, proteins, beverages, cereals, baked goods, and dairy applications.

Catalin’s passion for product development and problem-solving is evident in his strong scientific and analytical background, as well as his extensive experience in technical writing and management. Catalin has made significant contributions to the food industry through his work, including being a contributor to three US patents, authoring 11 articles in scientific journals and trade magazines, writing a book chapter, and delivering over 30 presentations across the country.

Catalin’s commitment to innovation and his dedication to the field of food science make him a valuable asset to The NFL team and to the industry as a whole.