The National Food Lab Team
Eric James
Product Development, Ithaca
Eric James works in Product Development in Ithaca, New York. At the NFL, Dr. James coordinates directly with both clients and NFL staff and provides technical guidance and expertise to projects to ensure client satisfaction.
He received his PhD in Chemical Engineering from the University of Queensland and BS in Molecular and Cell Biology from Pennsylvania State University.
Dr. James has over 20 years of experience in research and development in confectionery, food, beverage and nutrition industries as well as publications in Journal of Chromatography and The Manufacturing Confectioner.
Contact Us
The National Food Lab
13755 First Avenue North
Suite 500
Plymouth, MN 55441
Rachel Taylor, Innovation Services Manager
Email
[email protected]