• Ithaca, NY
  • Lafayette, CO
  • Livermore, CA
  • Naples, FL
  • Plymouth, MN
Food and Consumer Product Development
A Rich History with Broad, Innovative Thinking
Our company combines the consulting legacies and capabilities of the National Food Lab, Food Perspectives and other industry leaders to bring comprehensive food solutions.

Eric James

The National Food Lab Team

Eric James

Product Development, Ithaca

Eric James works in Product Development in Ithaca, New York. At the NFL, Dr. James coordinates directly with both clients and NFL staff and provides technical guidance and expertise to projects to ensure client satisfaction.

He received his PhD in Chemical Engineering from the University of Queensland and BS in Molecular and Cell Biology from Pennsylvania State University.

Dr. James has over 20 years of experience in research and development in confectionery, food, beverage and nutrition industries as well as publications in Journal of Chromatography and The Manufacturing Confectioner.

Contact Us

    The National Food Lab
    13755 First Avenue North
    Suite 500
    Plymouth, MN 55441

    Rachel Taylor, Innovation Services Manager

    [email protected]

    Copyright 2019 The National Food Lab. All rights reserved.