The National Food Lab Team
Sensory Panel Leader, Plymouth
Jenna has been a high-impact member of The NFL team since 2019 when she received her Master’s Degree in Food Science with a minor in Statistics from the University of Minnesota.
She spent two years leading the Sensory Center at the University of Minnesota while studying cold-climate wines during her studies.
She now leads the sensory program in The NFL’s Minneapolis, MN location.