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Food and Consumer Product Development
A Rich History with Broad, Innovative Thinking
Our company combines the consulting legacies and capabilities of the National Food Lab, Food Perspectives and other industry leaders to bring comprehensive food solutions.

Jenna Windle

The National Food Lab Team

Jenna Windle

Sensory Panel Leader, Plymouth

Jenna Windle

Jenna has been a high-impact member of The NFL team since 2019 when she received her Master’s Degree in Food Science with a minor in Statistics from the University of Minnesota.

She spent two years leading the Sensory Center at the University of Minnesota while studying cold-climate wines during her studies.

She now leads the sensory program in The NFL’s Minneapolis, MN location.

Contact Us





    The National Food Lab
    13755 First Avenue North
    Suite 500
    Plymouth, MN 55441

    Rachel Taylor, Innovation Services Manager

    Phone
    Cell: 619-538-0256

    Email
    [email protected]

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