The National Food Lab Team
Jenna Windle
Sensory Panel Leader, Plymouth
Jenna has been a high-impact member of The NFL team since 2019 when she received her Master’s Degree in Food Science with a minor in Statistics from the University of Minnesota.
She spent two years leading the Sensory Center at the University of Minnesota while studying cold-climate wines during her studies.
She now leads the sensory program in The NFL’s Minneapolis, MN location.
Contact Us
The National Food Lab
13755 First Avenue North
Suite 500
Plymouth, MN 55441
Rachel Taylor, National Sales Manager
Email
[email protected]