• Ithaca, NY
  • Lafayette, CO
  • Livermore, CA
  • Naples, FL
  • Plymouth, MN
Food and Consumer Product Development
A Rich History with Broad, Innovative Thinking
Our company combines the consulting legacies and capabilities of the National Food Lab, Food Perspectives and other industry leaders to bring comprehensive food solutions.

Megan Aubrey

The National Food Lab Team

Megan Aubrey

Head of Client Acquisition, Plymouth

Megan Aubrey is a seasoned professional with over 10 years of experience in Analytical Sensory, R&D, and Manufacturing. She is an invaluable asset to The National Food Lab due to her technical expertise and ability to effectively communicate with clients in their own language.

Megan has successfully led highly technical teams in developing strategy, Sensory Departments/Programs, New Product Innovation, Quality Improvement, and Training throughout her career. Her vast knowledge and experience in these areas make her an exceptional Head of Client Acquisition, where she is responsible for establishing new relationships with clients and helping them navigate the complex world of consumer insights and sensory science.

Contact Us

    The National Food Lab
    13755 First Avenue North
    Suite 500
    Plymouth, MN 55441

    Rachel Taylor, National Sales Manager

    [email protected]

    Copyright 2019 The National Food Lab. All rights reserved.