Megan Aubrey is a seasoned professional with over 10 years of experience in Analytical Sensory, R&D, and Manufacturing. She is an invaluable asset to The National Food Lab due to her technical expertise and ability to effectively communicate with clients in their own language.

Megan has successfully led highly technical teams in developing strategy, Sensory Departments/Programs, New Product Innovation, Quality Improvement, and Training throughout her career. Her vast knowledge and experience in these areas make her an exceptional Head of Client Acquisition, where she is responsible for establishing new relationships with clients and helping them navigate the complex world of consumer insights and sensory science.