• Ithaca, NY
  • Lafayette, CO
  • Livermore, CA
  • Naples, FL
  • Plymouth, MN
Food and Consumer Product Development
A Rich History with Broad, Innovative Thinking
Our company combines the consulting legacies and capabilities of the National Food Lab, Food Perspectives and other industry leaders to bring comprehensive food solutions.

Mike Orlando

The National Food Lab Team

Mike Orlando

PLM and Specifications Management, Ithaca

Mike leads our team of Food Scientists in Product Lifecycle Management (PLM) data-focused projects.

He’s been a respected member of The NFL family of companies since 2007 after receiving several degrees (including a M.S. in Food Safety from Michigan State University and a B.S. in Culinary Nutrition from Johnson & Wales University).

Mike’s knowledge includes designing and evaluating business processes and leveraging PLM data to support product innovation efforts.

Contact Us

    The National Food Lab
    13755 First Avenue North
    Suite 500
    Plymouth, MN 55441

    Rachel Taylor, Innovation Services Manager

    [email protected]

    Copyright 2019 The National Food Lab. All rights reserved.