Mike Orlando is an accomplished and highly respected member of The National Food Lab team, with a strong track record of success in Product Lifecycle Management (PLM) and specification management. He has been an integral part of the company since 2007, leveraging his vast knowledge and expertise to drive data-focused projects that support innovation and growth for clients.

With a Master’s degree in Food Safety from Michigan State University and a Bachelor’s degree in Culinary Nutrition from Johnson & Wales University, Mike has a unique blend of culinary and scientific expertise. He is a skilled food scientist and a talented leader, with the ability to design and evaluate complex business processes to ensure optimal outcomes for clients.

Mike’s passion for leveraging PLM data to support product innovation efforts is unmatched. He is constantly exploring new ways to use data to drive business success, and his insights and expertise have been invaluable to clients across a range of industries. Whether working on new product launches, product line extensions, or other projects, Mike is dedicated to delivering exceptional results that exceed client expectations.