The National Food Lab Team
Mike Orlando
PLM and Specifications Management, Ithaca
Mike leads our team of Food Scientists in Product Lifecycle Management (PLM) data-focused projects.
He’s been a respected member of The NFL family of companies since 2007 after receiving several degrees (including a M.S. in Food Safety from Michigan State University and a B.S. in Culinary Nutrition from Johnson & Wales University).
Mike’s knowledge includes designing and evaluating business processes and leveraging PLM data to support product innovation efforts.
Contact Us
The National Food Lab
13755 First Avenue North
Suite 500
Plymouth, MN 55441
Rachel Taylor, Innovation Services Manager
Email
[email protected]