Rachel Taylor is a results-driven and passionate professional in the food industry, currently serving as the National Sales Manager for The National Food Lab, based in Denver, Colorado. With a degree in Microbiology from the University of Wisconsin-Madison, Rachel has garnered extensive experience in technical sales and client services roles for the food, beverage, and supplement industries.

Before joining The National Food Lab, Rachel worked at Covance and Eurofins in their nutritional chemistry and microbiology units in client services, lab technician and sales roles for over 5 years, providing her with a broad understanding of the industry and its needs.

Rachel’s exceptional interpersonal communication skills and technical expertise have helped her build strong relationships with clients, exceeding sales goals and driving new business. Her commitment to providing excellent customer service and maintaining strong partnerships with her clients has been a key factor in her success.

As a valuable member of The National Food Lab team, Rachel is dedicated to providing tailored solutions to meet clients’ needs and is always striving to go above and beyond to ensure their satisfaction. Her passion for the food industry and her dedication to her clients make her a valuable asset to the organization.